The progeny of Baby Boomers, Generation Y constitutes young adults born in the 1970s and 1980s, the demographic that hits square in the middle of new scientific evidence of increased stomach cancer. Researchers at the National Cancer Institute reviewed new cases of cancer in the lower stomach (also known as noncardia gastric cancer) that occurred [...]
Scientific Name: Brassica aleracea Biological Background: Broccoli is a dark-green vegetable with small, tight heads (curds) mounted on stem-like buds, and is a member of Brassica family of the Cruciferous vegetables. It is one of the most popular vegetables and was originated in Italy. A broccoli compound may help prevent or treat breast cancer by [...]
Smoking Cigarette is a risk factor for type 2 Diabetes but the new research from Johns Hopkins claims that actually quitting smoking may even raise diabetes risk in the short term. Typically researches suggests that increasing risk of diabetes is related to those of extra pounds people, and adding some fuel to it while lightening [...]
You’re not alone in the war—so do about 100 million around the globe. High cholesterol comes from a variety of sources, including your family history and what you eat. Here is an introductory journey through the most common causes. Your diet Eating too much saturated fat (like the kind found in this meal) can cause high cholesterol. [...]
What is Swine Flu and how is it different from varieties of influenza we’ve seen before? H1N1, or “Swine Flu” contains genetic material from swine, avian and human flu viruses. H1N1 viruses often circulate harmlessly, but since it’s a new type of virus, humans don’t normally have immunity to it. There are predictions worldwide about [...]
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